Free Recipe Mock Tomato Sauce
Recipe Type: Free Recipes
Recipe Preparation: steam
Cooking Ingredients for Mock Tomato Sauce Recipe
7 c Peeled, chopped yams or
Squash
1 c Chopped fresh beets
1 c Chopped onion
2 Cloves garlic, minced
6 c Water or stock
2 tb Soy sauce
1 Strip wakame or kombu
3 ts Parsley
1 ts Basil
1/2 ts Oregano
1/4 ts Each kelp, marjoram, and
Thyme
1/8 ts Rosemary (crushed)
1 Bay leaf
2 ts Liquid swetener
2 ts Apple cider vinegar
Mock Tomato Sauce Preparation
Steam the yams and beets until tender. Saute the onion and garlic in water until transparent. Blend all ingredients except the bay leaf until smooth; heat in a saucepan with the bay leaf for about 20 minutes to meld flavors. Remove the bay leaf. Serve hot on pasta, pizza, vegetables, etc. Source: from Vegan Delights by Jeanne Marie Martin Posted by carol@unify.com (Carol Collins) to the Fatfree Digest [Volume 16 Issue 28] Apr. 1, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com and Mark Alexander, Mark@alexr.demon.co.uk. 1.80a
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mock Tomato Sauce?
If you know a better Mock Tomato Sauce Recipe please comment below.