Free Recipe Moghul Prawn Curry (Spicy)
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Moghul Prawn Curry (Spicy) Recipe
2 lb Medium or small fresh prawns
1/2 lb Onions
1 c Oil
3 ts Garlic & ginger ground
Together
2 ts White cummin seeds
3 ts Red chilli powder
2 ts Salt
1 ts Turmeric
1 Coconut
Moghul Prawn Curry (Spicy) Preparation
Wash prawns and rub in salt and turmeric. Set aside. Heat oil, add sliced onion and fry unitl yellow. Add all the other spices and fry 2-3 minutes and then add prawns. Mix prawns together with the spices and the add either grated coconut, ground coconut or using a little water, squeezed out coconut milk. If you are using coconut milk, add half cup of hot water, if using grated or ground coconut add 1 cup hot water. Cover and cook over slow fire until prawns are tender and a very thick gravy remains. Compiled by I. Chaudhary Posted to EAT-L Digest 28 Dec 96 From: Imran C. <imranc@ONTHENET.COM.AU> Date: Mon, 30 Dec 1996 13:17:26 +1000
Cooking Temperature:
Recipe Serves: 10
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