Moghul Vegetable Curry Recipe

Free Recipe Moghul Vegetable Curry

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Moghul Vegetable Curry Recipe

4 c Diced mixed vegetables
(carrots, potatoes, beans,
Peas)
1/4 c Blanched almonds
6 Cloves
2 ts Cardamom seeds
1 ts Dried fenugreek seeds
5cm cinnamon stick, broken
2 ts Chopped garlic
1/2 ts Chilli powder
1/2 ts Ground turmeric
Hot water
3 tb Ghee
1 lg Onion, finely sliced
1/4 ts Ground saffron
1/2 c Natural yoghurt
1/2 c Water

Moghul Vegetable Curry Preparation

Place almonds, cloves, cardamom, fenugreek leaves, cinnamon, garlic, chilli powder and turmeric in container of electric blender with enough hot water to enable blades to move freely. Blend to a paste on high speed, remove contents and set aside. Heat ghee in a saucepan and fry onion till soft and golden. Stir in the paste and fry till it smells fragrant and ghee comes to the surface. Add saffron powder and stir in mixed vegetables and yoghurt . Add salt and water and bring to boil, cover and simmer till vegetables are tender. Compiled by Imran C. Gold Coast….”Oz Posted to EAT-L Digest 25 October 96 Date: Sat, 26 Oct 1996 14:14:52 +1000 From: I. Chaudhary <imranc@ONTHENET.COM.AU>

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Moghul Vegetable Curry?

If you know a better Moghul Vegetable Curry Recipe please comment below.