Free Recipe Mohammedan Firepot
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Mohammedan Firepot Recipe
10 -(up to)
12 c Beef or mutton stock
3 -(up to)
4 lb Lamb fillet
2 lb Lamb or beef liver
2 lb Lamb kidneys
2 lb Chinese cabbage
1 lb Spinach
1/4 lb Rice noodles
Mohammedan Firepot Preparation
A variant of the Firepot, from Northern China, where lamb predominates, is known as the Mohammedan Firepot. Although rice may be served with it, the usual accompaniments are steamed breads, steamed dumplings, sesame seed buns or onion biscuits. (Hot rolls or toasted buns can substitute for these.) See Firepot for instructions, etc. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 8
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