Free Recipe Mohamra (Turkish Walnut Dip)
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Mohamra (Turkish Walnut Dip) Recipe
3 lg Cloves garlic
1 c Chopped walnuts
1 md Red bell pepper (or two
-peppers if they re on the
-smallish side)
1/2 md Chopped onion
3 Serrano or jalapeno peppers,
-coarsely chopped
2 tb Molasses
2 tb Olive oil
1 tb Ground cumin
Salt, to taste
Mohamra (Turkish Walnut Dip) Preparation
Source: St Mary Mead Archives, adapted from _Jewish Cooking From Here and Far_, Congregation Beth Israel, Carmel, California (submitted by Kerry Beren) Put all ingredients in food processor and whirl to coarseish puree. Serve with crackers. See? Easy. Fast. Emergency Over-NEXT!!! Posted to JEWISH-FOOD digest V97 #101 by Brian Mailman <bmailman@hooked.net> on Mar 26, 1997
Cooking Temperature:
Recipe Serves: 3
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