Moist Corn Bread Recipe

Free Recipe Moist Corn Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Moist Corn Bread Recipe

1 c Corn meal
1 c Whole wheat flour
2 tb Ground sesame seeds
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 Egg; beaten
2 c Buttermilk
1/4 c Oil
1/4 c Honey

Moist Corn Bread Preparation

Stir together dry ingredients. Combine liquid ingredients then add to dry mixture, mixing only to blend. (Less mixing makes a more tender bread). Pour batter into oiled 9×9 pan and bake at 350 for 40-45 minutes. Top will spring back when bread is done. If using a cake tester, tester should come out clean, but will be wetter that you”d expect. MRS RON DEMMIN (KAREN) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Moist Corn Bread?

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