Free Recipe Moist Cornbread Dressing – Slc
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Moist Cornbread Dressing – Slc Recipe
6 c Cornbread crumbs
5 c Soft breadcrumbs; toasted
6 Chicken-flavored bouillon
-cubes
4 c ;boiling water
1 c Celery; finely chopped
1 c Onion; finely chopped
1 c Green pepper; finely chopped
1/4 c Butter or margarine; melted
1/2 lb Bulk pork sausage
1 ts Poultry seasoning
1/2 ts Salt
1/4 ts Pepper
4 Eggs; beaten
1 c Pecans; finely chopped
Moist Cornbread Dressing – Slc Preparation
Combine cornbread crumbs and breadcrumbs in a large bowl. Dissolve bouillon cubes in boiling water; pour over crumb mixture and stir well. Saute celery, onion, and green pepper in butter until tender; add to crumb mixture, stirring well. Brown sausage in a heavy skillet; drain. Stir sausage and remaining ingredients into cornbread mixture. Spoon into a lightly greased 13 x 9 x 2 baking dish; bake at 350 degrees F for 45 minutes. Yield: 8 servings. Note: Dressing is too moist to bake in a turkey. <<<<<<<<<<<<<<< _The Southern Living Cookbook_ Compiled & edited by Susan Carlisle Payne. Oxmoor House, 1987 ISBN 8487-0709-5 Typos by Jeff Pruett
Cooking Temperature:
Recipe Serves: 8
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