Free Recipe Moist Honey Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Moist Honey Cake Recipe
3/4 c Honey
1 c Sugar
3 c Sifted flour
1 Cap oil (about 1 tbs.)
1 c Decaffeinated tea (prepared
-from 1 tea bag)
6 Egg whites
1 ts Baking soda
1 pk Vanillin sugar
3/4 Ground cinnamon
1 pn Allspice
1 pn Nutmeg
Moist Honey Cake Preparation
To Shoshana, who posted the moist honey cake recipe – Thank You! My daughter baked it with very little help from me, and it was so good, that we copied it for a recipe shower that my other daughter attended. We improvised a little: Mix sugar, honey, eggs, and oil. Add tea. Add rest of ingredients. Bake at 350 degrees for about 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Not only was this light and moist, but I really liked the tea flavoring instead of the traditional coffee! Posted to JEWISH-FOOD digest V97 #038 From: Unkap@aol.com Date: Wed, 25 Sep 1996 13:17:40 -0400
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Moist Honey Cake?
If you know a better Moist Honey Cake Recipe please comment below.