Moist Lemon Cake Recipe

Free Recipe Moist Lemon Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Moist Lemon Cake Recipe

4 Eggs
8 oz Butter
8 oz Sugar
8 oz Self-rising flour
Juice of 2 lemons
3 tb Icing sugar

Moist Lemon Cake Preparation

Cream butter & sugar. Add beaten eggs & sifted flour alternately. Turn into an 8 x 8 or 9 x 9 square or round pan. Bake at 400F for 50 minutes. Boil lemon juice & sugar. Remove cooked cake from oven & immediately pour boiling lemon mixture over. Cool in pan. Variations ~- try different juices – orange juice, cranberry, pineapple. This cake keeps very well.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Moist Lemon Cake?

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