Moist Pear Cake Recipe

Free Recipe Moist Pear Cake

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Moist Pear Cake Recipe

175 g Butter; softened (6oz)
175 g Golden caster sugar; (6oz)
3 md Size eggs
1 ts Vanilla essence
3 Rocha pears; peeled, cored
-and
; chopped
175 g Self-raising flour; sifted
-(6oz)
50 g Deluxe dark chocolate; (2oz)
1 ts Icing sugar; sifted

Moist Pear Cake Preparation

Preheat the oven to 160oC/325oF/Gas Mark 3. Cream together the butter and sugar until pale and creamy. Gradually beat in the eggs, mixing well between each addition. Stir in the vanilla essence and pears. Fold in the flour, then spoon the mixture into a lightly greased 1 litre (2 pint) ring tin or a deep 20cm (8 inch) cake tin. Bake in the preheated oven for approximately 50 minutes – 1 hour, until golden and firm to the touch. Allow to stand in the tin for 5 minutes, then turn out onto a wire rack until cold. Melt the chocolate and drizzle over the cake. When set, dredge with icing sugar. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Moist Pear Cake?

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