Free Recipe Moist Poached Salmon
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Moist Poached Salmon Recipe
2 Salmon steaks or fillets (8
-ounces each)
Salt
23 c Water or a combination of
-water and dry
White wine
1/2 ts Whole coriander seeds
Bay leaf
Moist Poached Salmon Preparation
Arrange salmon in a single layer in a skillet that is 2 inches deep. Season with salt. Add enough water and wine to completely cover the salmon; add coriander seeds and bay leaf. Slowly bring liquid barely to a simmer. Reduce heat to low, cover the skillet and simmer for 3 to 4 minutes or until the salmon looks opaque. Turn heat off and let stand covered for 10 minutes or until you are done eating your greens. Yield: 2 servings Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6748 Posted to MC-Recipe Digest V1 #272 Date: Thu, 31 Oct 1996 17:48:32 -0500 From: Gail Shermeyer <4paws@netrax.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Moist Poached Salmon?
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