Free Recipe Moist Poached Salmon 2
Recipe Type: F Recipes
Recipe Preparation: chill
Cooking Ingredients for Moist Poached Salmon 2 Recipe
2 Salmon steaks or fillets
Salt and pepper
2 c Water; white wine or clam
-juice, or a combination
1/2 ts Dried dill
1 tb Unsalted butter
1 tb Chives; minced (opt)
Moist Poached Salmon 2 Preparation
Arrange salmon steaks in a single layer in a shallow skillet. Season with salt and pepper. Add enough liquid to completely cover the fish. Add herbs. Slowly bring liquid barely to a simmer. Reduce heat to low, cover the skillet and simmer until the top of the salmon looks opaque, 2-3 minutes. Turn off the heat and let stand covered for 10 minutes. After removing fish from the liquid, blot with a paper towel. Also can be served chilled with dill mayonnaise or tangy vinaigrette. Posted to MM-Recipes Digest by Marie Bordewisch <msleukie@mindspring.com> on May 18, 1998
Cooking Temperature:
Recipe Serves: 2
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