Free Recipe Mol De Peixe (Fresh Fish Pickle)
Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Ingredients for Mol De Peixe (Fresh Fish Pickle) Recipe
1 kg Firm fish or large prawns
1 ts Ground turmeric
3 c Vinegar
25 Dried kashmiri chillies
1 tb Cummin seeds
1 2-inch piece fresh ginger
1 Head garlic
Oil
Salt
Mol De Peixe (Fresh Fish Pickle) Preparation
Clean the fish and remove head, tail, fins and de-scale. Cut into small steaks, rub with salt and turmeric and set aside for about 1 hour. Grind spices, garlic and ginger in a little vinegar. Fry the fish until tender. Fry the masala for a couple of minutes then add the remaining vinegar. Cook for a further 10 minutes on a low heat. When the fish and masala has thoroughly cooled, place the fish in a sterilized jar and cover with the masala/vinegar mixture. Consume after 3-4 weeks as per mackerel para. From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@wg.icl.co.uk (Trevor Hall)
Cooking Temperature:
Recipe Serves: 1
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