Free Recipe Molasses Oat Crackers
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Molasses Oat Crackers Recipe
1 c All-purpose flour
1 c Whole wheat flour
3/4 c Rolled oats (oatmeal),
Regular or quick cooking
(not instant)
1 ts Salt
1 ts Baking soda
1/2 ts Black pepper
1/2 c Sour cream
1/4 c Plus 2 Tablespoons water
1/4 c Molasses, light or dark
Salt for the tops
Molasses Oat Crackers Preparation
The surprising combination of molasses, sour cream, and oats produces an intriguing blend of flavors in these hard crackers. Serve them in place of graham crackers. 350~F. 20 to 25 minutes Preheat the oven to 350~F. Stir together the flours, oats, salt, baking soda, and pepper in the food processor or in a large bowl. Mix well. In a separate bowl, combine the sour cream, water, and molasses. Mix well. Add to the dry ingredients and blend to form a dough that will hold together in a cohesive ball. The dough will be very sticky. Divide into 2 equal portions for rolling. On a well-floured surface or pastry cloth, roll out to approximately 1/4 inch thick. Sprinkle lightly and evenly with salt and gently roll over the top with the rolling pin to press the salt in. With a sharp knife, cut the dough into 2-inch squares and place them on a lightly greased or parchment-lined baking sheet. Prick each square 2 or 3 times with the tines of a fork. Bake for 20 to 25 minutes, or until the edges have turned golden brown. Yield: 80-90. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 90
How Do You Cook Molasses Oat Crackers?
If you know a better Molasses Oat Crackers Recipe please comment below.