Free Recipe Molasses Oatmeal Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Molasses Oatmeal Bread Recipe
2 Cakes compressed yeast; OR..
2 pk -Dry yeast
1/2 c Lukewarm water
1 c Milk; scalded
2 tb Sugar
1 tb Salt
2 tb Shortening
1/3 c Light molasses
4 c Sifted all-purpose flour
– (more as necessary)
1-1/2 c Quaker Oats, uncooked
– (quick or old-fashioned)
Molasses Oatmeal Bread Preparation
Soften yeast in lukewarm water. (Use warm water for dry yeast.) Pour scalded milk over sugar, salt, shortening and molasses. Cool to lukewarm. Stir in 1 cup flour. Add softened yeast and oats. Stir in enough more flour to make a soft dough. Turn out on lightly floured board or canvas; knead until smooth and satiny, about 10 minutes. Round dough into ball; place in greased bowl; brush lightly with melted shortening. Cover and let rise in warm place until double in size, about 1 hour. Punch dough down; cover; let rest 10 minutes. Divide dough in half; shape each half to form a loaf. Place in greased 8-1/2 x 4-1/2 x 2-1/2 loaf pans. Brush lightly with melted shortening. Cover; let rise until nearly double in size, about 45 minutes. Bake in preheated moderate oven (350 F.) about 45 minutes or until golden brown. Remove from pans; brush with melted butter. Cool. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
Cooking Temperature:
Recipe Serves: 2
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