Free Recipe Molasses Raisin Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Molasses Raisin Bread Recipe
1-1/2 c Flour
1 c Whole wheat flour
1/4 c Firmly packed brown sugar
2 ts Baking powder
1/4 ts Baking soda
1/2 ts Salt
1 c Quick-cooking oats; uncooked
3/4 c Raisins
5 tb Buttermilk; dried
1-1/4 c Water
3/4 c Dark molasses
1/4 c Vegetable oil
2 Egg; beaten
Vegetable cooking spray
Molasses Raisin Bread Preparation
Combine first 7 ingredients in a large bowl; stir well. Add raisins; toss well. Make a well in center of mixture. Combine buttermilk and next 3 ingredients; add to dry ingredients. Stir just until moistened. Spoonbatter into two 71/2 x 3 x 2 inch loafpans coated with cooking spray. Bake at 375 degrees for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans. Cool on wire rack. Recipe by: Cooking Light Nov/Dec 1992 p. 111 Posted to EAT-LF Digest by Katherine Rodman <levya@mindspring.com> on Feb 02, 1998
Cooking Temperature:
Recipe Serves: 26
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