Molasses Snaps Recipe

Free Recipe Molasses Snaps

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Molasses Snaps Recipe

1/4 c Cooking oil
3/8 c Sugar
1/2 c Smoothly beaten cooked
Potatoes
1/4 c Molasses
1 c Sifted flour
1/2 ts Soda
3/4 ts Ginger
3/4 ts Cinnamon
1/4 ts Salt

Molasses Snaps Preparation

Cream together oil and sugar. Add potatoes and continue creaming. Mix in molasses. Sift together the flour, soda, spices, and salt. Stir into the first mixture. Drop the batter by tablespoonfuls onto greased baking sheets. Flatten to a thickness of 1/8 inch, using a greased flat bottomed glass. Bake at 350 degrees until the cookies are lightly browned, about 15 minutes. Remove from the baking sheet and cool. Makes about 30 cookies. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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