Molasses Snaps 2 Recipe

Free Recipe Molasses Snaps 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Molasses Snaps 2 Recipe

1/2 c Sugar
1 ts Cinnamon
3/4 ts Ground ginger
3/4 ts Ground cloves
1/2 ts Baking soda
4 c Reduced fat bisquick®
1 lg Egg; or 1/4c egg substitute
1 c Molasses

Molasses Snaps 2 Preparation

Combine sugar, spices amd baking soda. Add to Bisquick. Combine egg (or egg substitute) and molasses; add to dry ingredients, mix thoroughly. Chill one hour. Shape into 1 balls. Roll in granulated sugar. Place on lightly greased baking sheet and flatten with a fork. Bake at 375F for 10-12 minutes. Recipe by: : Kathy Cox Posted to MC-Recipe Digest by louiseh <louiseh@earthlink.net> on Apr 16, 1998

Cooking Temperature:

Recipe Serves: 1

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