Free Recipe Molasses-Raisin Brown Bread
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Molasses-Raisin Brown Bread Recipe
1 c Buttermilk; Low-Fat
1/2 c All-Purpose Flour
1/2 c Whole-Wheat Flour
1/2 c Cornmeal
1/3 c Molasses
1 ts Baking Soda
1/4 ts Salt
1/4 c Raisins
Vegetable Cooking Spray
Molasses-Raisin Brown Bread Preparation
Combine first 7 ingredients; beat at low speed of a mixer for 30 seconds. Beat at medium speed until blended. Stir in raisins. Pour half of batter into a 2 cup glass measuring cup coated with cooking spray. Cover with wax paper and microwave at Medium (50% power) 5 to 7 minutes or until edge is no longer doughy, rotating a half-turn after 3 minutes. let stand 5 minutes. turn loaf out onto a wire rack. Repeat procedure with remaining batter. Cool. Cut each loaf crosswise into 6 slices. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@earthlink.net> on Jan 23, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
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