Free Recipe Banana-Pineapple Kabobs
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Banana-Pineapple Kabobs Recipe
1 Whole vanilla bean
1/3 c Brown sugar
1/4 c Water
1 ts Margarine; optional
1 pn Salt; optional
4 Bananas
1/2 sm Pineapple
Banana-Pineapple Kabobs Preparation
From: Bobb1744@aol.com Date: Tue, 23 Apr 1996 13:28:27 -0400 Slit vanilla bean lengthwise & scrape out sticky black seeds. Place seeds & pod in small heavy bottomed pot along with remaining ingredients except fruit. Bring to a boil, stirring constantly. Reduce heat & simmer for 2 to 3 minutes. Stir till sugar has dissolved. Remove from heat. If glaze hardens, reheat before using. Prepare grill. Peel bananas; peel & core pineapple. Cut into bite-sized pieces. Alternate bananas & pineapple on skewers. Place skewers on hot grill & cook 5 to 10 minutes, turning once. When hot, baste with glaze, two or three times. Turn & baste again. PER SERVING: 139 Cal.; 0.8g Prot.; 0.4g Fat; 33g Carb.; 0 Chol.; 6mg Sod.; 2 g Fiber. Vegetarian Times July, 1993 MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #55 From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 6
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