Molded Chicken Salad #2 Recipe

Free Recipe Molded Chicken Salad #2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Molded Chicken Salad #2 Recipe

2 Envelopes unflavored gelatin
1 c Cold water
1 cn (10.5-oz) condensed cream of
-celery soup
1/2 ts Salt
2 tb Freshly squeezed lemon juice
1 ts Instant minced onion
1 c Salad dressing
2 tb Diced pimiento
1 c Diced celery
2 c Diced; cooked chicken
Salad greens

Molded Chicken Salad #2 Preparation

Sprinkle gelatin on the water in a 2-1/2 quart saucepan. Place over moderate heat, stirring constantly, until gelatin is dissolved (about 3 minutes). Remove from heat; stir in undiluted cream of celery soup, salt, lemon juice, instant minced onion, and salad dressing; beat until smooth. Chill, stirring occasionally, until mixture mounds when dropped from a spoon. Add pimiento, celery, and chicken. Mix well and spoon into a 6 cup loafpan or mold. Chill until firm. Unmold on salad greens. Yield: 6 servings. From <The Progressive Farmer”s Southern Country Cookbook>, by the editors of the ”Progressive Farmer Magazine”.

Cooking Temperature:

Recipe Serves: 6

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