Free Recipe Molded Gazpacho Salad
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Molded Gazpacho Salad Recipe
2 Envelopes unflavored gelatin
1 pt Plus
2 oz Tomato juice
1/3 c Red wine vinegar
1 ts Salt
3 dr Tabasco; more or less
2 sm Tomatoes; peeled and
-diced
1/2 md Green pepper; diced
1 md Cucumber; pared and
-diced
1/2 c Diced celery
1/4 c Finely chopped red onion
1 tb Chopped chives
Molded Gazpacho Salad Preparation
In a medium saucepan, sprinkle gelatin over 1/4 cup tomato juice to soften. Place over low heat, stirring constantly until gelatin dissolves. Stir in remaining tomato juice, vinegar, salt and Tabasco. Place in a bowl of ice, stirring occasionally until consistency of unbeaten egg whites, about 15 minutes. Fold in vegetables. Stir. Pour into a 1-1/2 quart mold. Refrigerate until firm, at least 6 hours. Yield: 8 servings. MARCIA JOHNSTON (MRS. RICHARD S.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 8
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