Molded Tuna Loaf Recipe

Free Recipe Molded Tuna Loaf

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Molded Tuna Loaf Recipe

3 cn (7-oz) tuna; grated style
4 Hard boiled eggs; chopped
1-1/4 c Chopped stuffed olives
2 tb Minced onions
1 c Diced celery
2 pk Unflavored gelatin
1/2 c Cold water
3 c Mayonnaise

Molded Tuna Loaf Preparation

Combine first five ingredients. Sprinkle gelatin on cold water in small bowl over hot water; stir until dissolved. Stir in mayonnaise. Add tuna mixture and blend well. Turn into 9x5x3 loaf pan. Chill until firm. Unmold and garnish with parsley and celery curls. Two-thirds of this recipe fills an 8-inch ring mold. Slices of hard cooked egg may be arranged in bottom of mold. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 8

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