Molded Vegetable Salad Recipe

Free Recipe Molded Vegetable Salad

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Molded Vegetable Salad Recipe

1 Envelope Orange gelatin;
-diet or low-cal
2 c Boiling water;
1/2 c White cabbage; chopped
1/2 c Carrots; shredded
1/2 c Celery; finely chopped
1/4 ts Celery seeds;

Molded Vegetable Salad Preparation

Dissolve gelatin in boiling water. Chill until consistency of egg white. Fold in vegetables and celery seeds. Pour in 1 quart mold and rerfrigerate until firm. Food Exchange per serving: 1/2 VEGETABLE EXCHANGE CAL: 17 Source: Recipes for Diabetices by Billy Little(version 1985) Brought to you and yours via Nancy O”Brion and her Meal-Master diabetic

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Molded Vegetable Salad?

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