Free Recipe Mole De Guajolote
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Mole De Guajolote Recipe
8 lb Turkey, in serving pieces
1 Onion
1 Stalk celery
Salt
2 Chipotle chiles
6 Mulato chiles
6 Ancho chiles
4 Pasilla chiles
4 tb Lard
3 tb Sesame seeds
1/3 c Almonds
1/3 c Peanuts
1/4 c Raisins
1 Tortilla
1/4 ts Ground cloves
Mole De Guajolote Preparation
1/4 t ground cinnamon 4 peppercorns 1 t or more seeds reserved from chiles 1 large onion, roughly chopped 3 cloves garlic, chopped 1 qt turkey stock 1 oz unsweetened chocolate 3 medium tomatoes, peeled Here”s the one I used, which is adapted from Richard Condon and Wendy Bennett, The Mexican Stove: What to Put on It and in It, Doubleday 1973. It”s rather like Mr. Tabnik”s two-chile mole, except that it doesn”t use anise and has more kinds of chiles. Quote (edited) begins here: The oldest surviving evolved recipe of cooked food of any system of cooking of any of the ancient civilizations of the world. As the Mayas ate it 9000 years ago, as the Emperor Moctezuma served it to Hern