Free Recipe Mole Negro
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Mole Negro Recipe
1/4 c Plus 1 tablespoon butter
4 Plantains; ripe and 3 slice
1-1/2 oz Pumpkin seeds
1 Pasilla chile; dried
1 oz Sesame seeds
2 oz Raisins
2 Champurradas
3/4 lb Tomatoes; diced
4 oz Bittersweet chocolate; chopd
Salt and pepper
Sugar
Mole Negro Preparation
Heat 1/4 cup butter in a skillet over medium high heat and saute plantain until golden brown on both sides. Transfer plantains to a platter lined with paper towels. In a separate non-stick skillet, heat remaining tablespoon butter and saute pumpkin seeds until golden and set aside. Repeat with sesame seeds. In a food processor, puree together pumpkin seeds, chili, sesame seeds, raisins, champurradas and tomatoes. Strain mixture into a casserole dish over medium heat. Add pieces of chocolate, stirring until melted and well blended. Season to taste with salt and pepper and sugar. Add sauteed plantains. Simmer 1-2 minutes until ready to serve. If desired, sprinkle some toasted sesame seeds on top for garnish. NOTE: Champurradas are a Guatemalan bread available at specialty bakeries. Don”t forget to soak the dried chile in water for 20-25 minutes before pureeing. Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Mar 25, 1998
Cooking Temperature:
Recipe Serves: 1
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