Free Recipe Mole Sauce 2
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Mole Sauce 2 Recipe
1 Whole ancho chile
1 Whole pasilla chile
1 Whole New Mexico Chile;
-(dried)
20 Almonds; blanched
1/4 c Green-tipped banana; diced
1 ts Ground cinnamon
1 Clove garlic
2 Corn tortillas; torn into
-pieces
2 tb Sesame seeds
1 tb Pine nuts
4 c Chicken broth
6 tb Butter
1 oz Semisweet chocolate
Salt; to taste
Mole Sauce 2 Preparation
Arrange chiles on a large baking sheet and bake in a 350 degree oven until chiles smell toasted (about 10 minutes). Discared stems and seeds; grind chiles to a powder in a blender (or substitute 1/4 cup ground chile powder for roasted, ground chiles.) To blender, add almonds, banana, cinammon, garlic, tortillas, sesame seeds, pine nuts and 1 cup of the chicken broth. Whirl until pureed. (Sauce will be grainy.) Pour into a pan; add butter or margarine, chocolate, and remaining chicken broth. Heat to a simmer, stirring. Season to taste with salt if necessary. NOTES : Side Note: mole refers to a whole category of sauces; mole polblano always includes its signature ingredient: chocolate. A green mole, made with tomatillos, is also declicious with chicken. Recipe by: Sunset Mexican Cookbook Posted to bbq-digest by leamark@southwind.net <leamark@southwind.net> on Sep 26, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mole Sauce 2?
If you know a better Mole Sauce 2 Recipe please comment below.