Mom Falcon s Sweet and Sour Cabbage Recipe

Free Recipe Mom Falcon s Sweet and Sour Cabbage

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Mom Falcon s Sweet and Sour Cabbage Recipe

6 sl Bacon (up to 8)
1 Head shredded cabbage
Salt and pepper to taste
1/4 c White vinegar
4 tb Sugar
Water

Mom Falcon s Sweet and Sour Cabbage Preparation

Here are some Polish recipes I”ve gotten from my mother-in-law. They are word-of mouth recipes, passed down from Grandma to Mom to me. Hope these help. (This is a word of mouth recipe, so there aren”t too many quantities. I”ll judge by what I”ve done in the past.) Saute about 6-8 strips of bacon until crisp. Set bacon aside to drain, and then crumble it into pieces. Add 1 head shredded cabbage, salt and pepper to taste. Keep turning cabbage in bacon fat until well-coated. In 2 cup glass measuring cup, mix 1/4 cup white vinegar, 4 tablespoons sugar and enough water to make 2 cups. Pour over cabbage and cook until tender. Serve with crumbled bacon on top. Posted to EAT-L Digest 03 Apr 97 by Raymond F. Falcon <rfalcon@MAILER.FSU.EDU> on Apr 3, 1997

Cooking Temperature:

Recipe Serves: 1

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