Mom R s Matzoh Balls Recipe

Free Recipe Mom R s Matzoh Balls

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Mom R s Matzoh Balls Recipe

3 Eggs; at room temperature
Oil
Water
Salt and pepper
Matzo meal

Mom R s Matzoh Balls Preparation

1. CRACK EGGS INTO MEASURING CUP 2. POUR INTO BOWL 3. MEASURE SAME AMOUNT OF WATER AS THE EGGS MEASURED 4. MEASURE OIL, A LITTLE BIT LESS THEN THE EGGS MEASURED 5. MIX IN MATZOH MEAL USING 1/4 CUP AMOUNTS TILL MIXTURE FORMS PEAKS 6. ADD S & P TO TASTE 7. REFRIGERATE FOR AT LEAST 1/2 AN HOUR 8. BOIL WATER, FORM MIXTURE INTO BALLS, AND BOIL FOR 45 MINUTES Recipe by: Minnie Rosenfeld (Thea”s Mom) Posted to JEWISH-FOOD digest by Thea Gunther <theag@nassau.cv.net> on Apr 07, 1998

Cooking Temperature:

Recipe Serves: 27

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