Free Recipe Mom s Best Raised Biscuits
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Mom s Best Raised Biscuits Recipe
1 Pkg active dry yeast
1 tb Sugar
2 tb Warm water
2 c All-purp flour
1 ts EACH baking powder and salt
2 tb Butter
2/3 c Buttermilk
Mom s Best Raised Biscuits Preparation
1. In small bowl combine yeast, sugar, and water; let stand until bubbly, about 15 minutes. 2. In a large bowl, stir together flour, baking powder, and salt. Cut in butter to make a fine crumb. 3. Beat in yeast mixture and buttermilk to make a moderately stiff dough. (Add more flour if necessary.) 4. Knead dough lightly for a few seconds on floured board. 5. Pat out to 1/2-inch thickness. Cut dough with a 2-inch floured biscuit cutter. 6. Arrange biscuits in a greased baking pan so they barely touch each other; prick tops with a fork. 7. Let rise in a warm place until doubled (about 30-40 minutes). 8. Bake at 425 F. for 10-15 minutes or until golden. While biscuits are hot from the oven, rub tops with additional butter. Yields 10 to 12 biscuits. K.F. 02/16/96: Very good. Used buttermilk powder in milk. Posted to MM-Recipes Digest V4 #086 by Kurt Faria <kfaria@tgn.net> on Mar 24, 1997
Cooking Temperature:
Recipe Serves: 5
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