Free Recipe Mom s Biscotti
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Mom s Biscotti Recipe
1 Stick butter
1 tb Shortening
2 c Sugar
6 Eggs
4-1/2 c Flour
3 ts Baking powder
1/4 c Milk
2 c Chopped nuts
1 tb Anise seed
1 ts Anise extract
1 ts Vanilla
Mom s Biscotti Preparation
submitted by: amkillia@MIT.EDU (Anita Killian) I recently submitted a recipe for my father”s biscotti. Here”s my mom”s recipe. Obviously, we spend a lot of time in our family baking and eating biscotti! It”s been a staple in our family for over 30 years. Cream butter, shortening, and sugar. Add eggs, one at a time, beating well after each addition. Sift flour with baking powder; add alternately with milk to first mixture. Mix in remaining ingredients. Add more flour if necessary- batter should not be too soft. Spread in a 11 x17 x1/2 cookie sheet. Bake 20 minutes at 350 degrees. Remove from oven; cut into 1 wide strips of desired length. Turn on sides and return to oven to toast lightly. Makes a lot. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 29 APRIL 1996 From the ”RECIPEinternet: Recipes from Around the World” recipe list.
Cooking Temperature:
Recipe Serves: 50
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