Free Recipe Mom s Breakfast Casserole
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Mom s Breakfast Casserole Recipe
1 lb Pork sausage
3 sl White bread; cubed
1 c Shredded Cheddar cheese
8 Eggs
2 c Milk
1 ts Dry mustard
Salt and pepper; to taste
Mom s Breakfast Casserole Preparation
From: Sharon H. Frye <shfrye@pen.k12.va.us> Brown sausage in skillet, stirring until curmbly. Drain. Layer sausage, bread cubes, and cheese in a well greased 9×13 baking pan or casserole. Beat eggs with milk, dry mustard, salt, and pepper. Pour over layers. Cover, and chill overnight. Next morning, bake, uncovered, at 350 degrees, for 35-40 minutes, or until center is set. Notes: You can use half sausage, half (cooked, crumbled) bacon. You can use all bacon You can use a mixture of ham/bacon/sausage…actually, you can use any combination of meat you desire. You can add onion and green pepper to the mixture. You can use more cheese if you like; and Swiss cheese is also good in this. This reheats well in the microwave; leftovers can be frozen and reheated. Anyway…..If you take this recipe, and add whatever you like in a quiche, it will work. At times I”ve added canned mushrooms, green onion, Canadian bacon…it”s versatile. Your basic recipe is all the above ingredients except the sausage. You can add whatever fixings your family likes. by jeryder@juno.com on Mar 28, 1998
Cooking Temperature:
Recipe Serves: 1
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