Free Recipe Mom s Carrot Pineapple Raisin Salad
Recipe Type: F Recipes
Recipe Preparation:
Cooking Ingredients for Mom s Carrot Pineapple Raisin Salad Recipe
5 lg Carrots (up to 6)
1 md Pineapple; peeled, cored*,
-cut in bit-size pcs
1 pk Golden raisins
Mayonnaise; **
1 tb Sugar
Mom s Carrot Pineapple Raisin Salad Preparation
* OR two small cans of chunk pineapple with juice. ** only enough mayonnaise to hold it all together. Mom used to grate several large carrots, that had been peeled. To this she added a medium sized pineapple, cut up in small pieces, OR a can or two of chunk pineapple with the syrup, and a whole box of raisins. Mom used the golden raisins; however, I think either the dark or golden would be fine. She tossed all this together with only enough mayonnaise to hold it all together. Finally, she sprinkled about 1 tablespoon of sugar over all, placed in the refrigerator for several hours and then tossed again before serving. Recipe by: Mary Spero Posted to TNT – Prodigy”s Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Oct 19, 1997
Cooking Temperature:
Recipe Serves: 1
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