Free Recipe Mom s Carrot Salad
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Mom s Carrot Salad Recipe
2 lb Carrots, sliced
1 lg Onion, diced
1 Green Pepper, diced
1 c Sugar
1 c Oil (can use less)
3/4 c Vinegar
1 ts Dry Mustard
1 ts Salt
1 cn Tomato Soup
Mom s Carrot Salad Preparation
Cook carrots until tender. Mix sugar, oil, vinegar, mustard, salt and tomato soup in saucepan. Bring to a boil. Pour over the carrots. Add onion and green pepper. Mix lightly. Cover and refrigerate 24 hours. Serve cold. Typed for you by Sandi Cutright. Posted to MM-Recipes Digest V3 #273 Date: Sat, 5 Oct 1996 20:16:47 -0600 From: netdir@cyberspc.mb.ca (S.Pickell)
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Mom s Carrot Salad?
If you know a better Mom s Carrot Salad Recipe please comment below.