Free Recipe Mom s Chicken Enchilladas
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Mom s Chicken Enchilladas Recipe
Chicken parts; simmered til
-tender (Flank Steak can be
-used; cooked and shredded)
Green chilis; mild or hot,
-to your liking
Monterey jack cheese;
-shredded
Corn tortillas; dipped in
-chicken broth (beef broth)
Mom s Chicken Enchilladas Preparation
From: Randy and Colleen Jones <rcjones@METHOW.COM> Date: Fri, 5 Jul 1996 21:33:45 -0700 Roll the chicken, chilis and monterey cheese in a corn tortilla. Place in a well greased casserole dish. Cover with grated cheddar, Salsa and a can of chili w/cheese. These are made with no particular measurement specification. She didn”t give me any amounts as she said a little of this and a little of that. Sorry. Bake in a 350 F oven for about 45 minutes. Mom-in-law is a wonderful cook, but like my husband, she doesn”t use measurements. A real pain for me as I have to use measurements or disaster strikes! EAT-L Digest 5 July 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 4
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