Free Recipe Mom s Chili Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Mom s Chili Sauce Recipe
12 lg Tomatoes
2 Green bell peppers, chopped
2 Red peppers, chopped
1 c Celery, chopped with leaves
4 c Onions, coarsely chopped
1 cl Garlic, minced
2 Bay leaves
1 c Dark brown sugar, packed
1-1/2 c Cider vinegar
1 ts Cinnamon
1/2 ts Ground cloves
1/2 ts Ground ginger
1 ts Dry mustard
ds Cayenne pepper
1/4 ts Freshly ground black pepper
Salt to taste
Mom s Chili Sauce Preparation
Immerse the tomatoes in boiling water for 30 seconds. Plunge into cold water. Slip off the skins. Core and chop the tomatoes. In a large non corrosive soup kettle, combine the tomatoes, peppers, celery, onion, garlic, bay leaves, brown sugar, and vinegar. Simmer over low heat, stirring occasionally, for 1 hour. Stir in the cinnamon, cloves, ginger, mustard, and cayenne pepper. Continue to simmer over low heat for 2 hours. Stir regularly with wooden spoon to prevent scorching. Add the black pepper and salt to taste. Remove and discard the bay leaves. Cool and ladle into clean, hot, half pint jars, leaving a 1/2 inch head space. Seal and process in a water bath for 10 minutes. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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