Free Recipe Mom s Chocolate Meringue Cookies
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Mom s Chocolate Meringue Cookies Recipe
2 lg Egg whites; unbeaten
1/4 ts Salt
1/2 ts Vanilla extract
1/2 ts Vinegar
1/2 c Sugar
1 c Semisweet chocolate chips;
-melted, cooled
3/4 c Walnuts; chopped
Mom s Chocolate Meringue Cookies Preparation
Beat egg whites, salt, vanilla and vinegar until stiff, but not dry. Slowly beat in the sugar, 1 tablespoon at a time, on medium speed. Continue beating meringue until sugar dissolves and whites get glossy and forms soft peaks. Fold in the chocolate and nuts. Drop by teaspoonfuls on well-greased cookie sheet. Place in the preheated 350 degrees oven. Close the door and turn the oven off. Do not open the oven door for 4-5 hours or overnight. Recipe by: Mary Spero Posted to TNT – Prodigy”s Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on 4 No, v 1997
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Mom s Chocolate Meringue Cookies?
If you know a better Mom s Chocolate Meringue Cookies Recipe please comment below.