Free Recipe Mom s Christmas Truffles
Recipe Type: C Recipes
Recipe Preparation: chill
Cooking Ingredients for Mom s Christmas Truffles Recipe
1 pk Cream Cheese (8 Ounces); At
-Room Temperature
4 c Confectioners Sugar
5 Squares Unsweetened
-Chocolate (1 Ounce); Melted
1 ts Vanilla
Coursely Chopped Ground
-Almonds
Unsweetened Cocoa Powder
Confectioners Sugar
Mom s Christmas Truffles Preparation
1. Beat cream cheese in a large bowl of elecric mixer. Gradually add confectioners” sugar, beating until well combined. 2. Beat in chocolate and vanilla until well combined. Refrigerate mixture until firm enough to roll into balls ( 2 to 3 hours). 3. Roll chilled mixture between palms, into 1 inch balls. Roll some of the truffles in toasted almonds, some in cocoa powder, and some in confectioners” sugar. Store in refrigerator. Recipe by: Unknown Source (Mom”s Recipe) Volume 01 Number 650 by PLK1028@aol.com on Jan 31, 1998
Cooking Temperature:
Recipe Serves: 8
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