Mom s Custards Recipe

Free Recipe Mom s Custards

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Mom s Custards Recipe

5 lg Egg yolks (or 6 yolks AND
– 2 whole eggs)
1/2 c Sugar (or to taste)
1/2 ts Salt
4 c Milk
Nutmeg, grated

Mom s Custards Preparation

Sprinkle salt over egg yolks; beat thoroughly. In separate bowl, add sugar to milk (to taste, should be a little sweeter than finished custard). Add milk to eggs, mix thoroughly. Ladle mixture into custard cups and sprinkle tops with nutmeg. Place cups in a pan filled with 1 inch of water; bake at 350 degrees F. about 45 minutes (test middles with toothpick). If water begins to boil, drop the oven temperature. (Use egg whites for Angel Food Cake.) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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