Free Recipe Mom s Delicious Lemon Meringue Pie
Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Ingredients for Mom s Delicious Lemon Meringue Pie Recipe
4 Island eggs; separated
1 c Sugar
1 lg Lemon; zest and juice of
2 tb Sugar; juice of
1 Pie crust; (9 inch)
Mom s Delicious Lemon Meringue Pie Preparation
Beat yolks of 4 eggs with 3/4 cup of sugar. Add lemon and cook in a double boiler until thick. Beat 2 egg whites with 1/4 cup sugar and fold into cooked mixture. Put in a baked pie crust (Mom always used 9 pie” plates) and cover with beaten whites of 2 eggs with 2 tablespoons sugar added. Bake at 400 degrees for 10 minutes. Me ke aloha, Mary NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on Mar 13, 1998
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Mom s Delicious Lemon Meringue Pie?
If you know a better Mom s Delicious Lemon Meringue Pie Recipe please comment below.