Free Recipe Mom s Double Chocolate Brownies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Mom s Double Chocolate Brownies Recipe
3/4 c Flour
1/4 ts Baking soda
1/4 ts Salt
1/3 c Butter
3/4 c Sugar
2 tb Water
2 c Chocolate chips; 1 -12 oz
-pkg
1 ts Vanilla extract
2 lg Island eggs
1/2 c Macadamia nuts; chopped *
Mom s Double Chocolate Brownies Preparation
* pecans or walnuts may be substituted Preheat oven to 325 degrees F. Sift dry ingredients (flour, baking soda, salt) and set aside. In a large pot combine butter, sugar and water. Remove from heat just before it comes to a boil. Add half of the chips (1 cup) and the vanilla. Beat with a wooden spoon until chips are melted and the mixture is smooth. Add eggs one at a time beating well after each one. Blend in flour mixture about 1/3 cup at a time. Beat well. Finally mix in the remaining cup of chips and the chopped nuts. Spread in a 9x9x2 pan and bake 30-35 minutes. Cool completely before cutting. Recipe by: Mary Spero Posted to TNT – Prodigy”s Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Oct 29, 1997
Cooking Temperature:
Recipe Serves: 24
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