Mom s Dumplings Recipe

Free Recipe Mom s Dumplings

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Mom s Dumplings Recipe

2 c Flour, All-Purpose –
Sifted
2 ts Baking Powder
1 Whole Egg
2 ts Salt
Milk – as needed

Mom s Dumplings Preparation

Mix ingredients together, and knead well. Bring a large pot of salted water to a full boil. Cut mixture into 8 or 9 pieces. (Add more flour, if necessary as you knead). Roll into balls. Quickly drop balls into boiling water and partially cover pot (leave a little space open). After water returns to a full boil, cook for seven minutes. Remove each dumpling with a slotted spoon, break in half with a fork & check for doneness. Serve with a rich gravy entree. Recipe By : Ruth Moravec

Cooking Temperature:

Recipe Serves: 6

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