Free Recipe Bananas and Limes with Ginger Ale
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Bananas and Limes with Ginger Ale Recipe
2 lg Banana; (to 3)
2 Limes; juiced
Zest of 2 limes
Sugar; to taste
Ginger ale; to taste
Crushed ice
Bananas and Limes with Ginger Ale Preparation
Puree the bananas in a blender with the lime zest and juice and a little ginger ale. Taste and add sugar, if desired. place crushed ice in the bottom of each glass, pour the mixture over and top up with more ginger ale. Printed in the Atlanta Journal/Constitution, 7/10/97 >From: Ellen C. Rakes <ellen@brakes.elekta.com> Per serving: 129 Calories; 1g Fat (4% calories from fat); 2g Protein; 35g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 2 1/2 Fruit NOTES : This smoothie has a distinctive Asian flair. Recipe by: Smoothies & Other Blended Drinks, Elsa Peterson-Schepelern Posted to Digest eat-lf.v097.n183 by Ellen C. <ellen@elekta.com> on Jul 20, 97
Cooking Temperature:
Recipe Serves: 2
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