Free Recipe Mom s Gentle Meatloaf
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Mom s Gentle Meatloaf Recipe
1 lb Or more of ground beef (Neva
-it doesn’t have to be the
-best grind but should be
-good)
1 Egg (Neva it doesn’t matter
-what size) and it’s 1 egg
-for each pound of ground
-beef.
1/2 c Ketchup more or less (Neva
-it’s always better to start
-with a little then add more
-if you want)
1 Onion chopped fine ( Neva
-again it doesn’t matter
-what size)
1 c Oatmeal (Neva the quick
-cooking kind works best but
-either will do)
1 Beef bullion cube
1/2 c Hot water (Neva you need to
-boil the water)
Salt and Pepper to taste
-(Neva not everyone likes
-salt like you do so cup
-your hand and pour what
-looks like a small teaspoon
-and do the same with the
-pepper)
Mom s Gentle Meatloaf Preparation
Mix all the ingredients together EXCEPT the water and the bullion make sure the bullion cube has melted . Then Gently stir in the bullion water when all is mixed cover and let sit for 15 – 20 minutes. Shape and frost with ketchup and bake in oven at 350 degrees for about 30 minutes. (Now Neva make sure you check this because you do not want the topping to burn and remember each oven is different you might have to put the topping on halfway through so be careful and remember to check) Love Mom . October 4 1970 Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Neva45@aol.com on Sep 23, 1997
Cooking Temperature:
Recipe Serves: 1
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