Free Recipe Mom s Heath Bar Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Mom s Heath Bar Cake Recipe
2 c Brown sugar
2 c All-purpose flour
1/2 c Butter
1 ts Baking soda
1 c Buttermilk
1 Egg
1 ts Vanilla
1 ds Salt
7 Heath candy bars, frozen
1/3 c Chopped nuts, optional
Mom s Heath Bar Cake Preparation
In a large bowl blend brown sugar, flour, and butter with a pastry blender. Remove 1 cup and set aside for topping. Mix baking soda into buttermilk. Add egg, vanilla, and salt, stirring to blend. Mix with original dry ingredients in bowl. Pour into 9 x 11 greased baking pan. Top with reseved cup of the flour-sugar mixture. Finely crush the Heath bars (still frozen) sprinkle over the top of the cake. Add nuts if desired. Bake at 350of for 35 minutes. Serves 8 to 10. NOTES : This is one of my mothers favorite and prized recipes. If you = Recipe by: Virginia Ruth Rose Stahmann Posted to MC-Recipe Digest V1 #559 by Dianne Larson Ward <dianne@olynet.com> on Apr 09, 1997
Cooking Temperature:
Recipe Serves: 8
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