Free Recipe Mom s Lamb

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Mom s Lamb Recipe

Leg of lamb
Garlic, slivered
Lemon juice
Salt

Mom s Lamb Preparation

Slice bottom of leg; make slits in lamb and insert as many slivers of garlic as possible, till bottom is as covered as can be. Cover with lemon juice and salt. Place lamb on rack in pan with a little water to steam. Cook at 325 degrees F.; don”t baste or turn. (Use leftovers in Shepherd”s Pie!) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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