Free Recipe Mom s Lazagna
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Mom s Lazagna Recipe
1/2 lb Ground beef
1/2 lb Bulk italian sausage
1 lg Onion, chopped
3 Cloves garlic, minced
1 cn (28 oz) crushed tomatoes,
-undrained
1 cn (6 oz) tomato paste
1-1/2 c Water
1 c Salsa
2 ts Sugar
1 ts Chili powder (up to 2)
1 ts Fennel seed
1 ts Dried oregano
1 ts Dried basil
9 Lazagna noodles
1 Container (16 oz) cottage
-cheese
4 pk (1-pound) shredded
-mozzarella cheese
3/4 c Grated parmesan cheese
Mom s Lazagna Preparation
I have tried these two recipes from the Taste of Home Magazine , issue April/ May 96. These were very, very good. I hope you will like them as much as my family does. :-) In a large kettle or dutch oven, cook beef, sausage and onion until meat is browned and onion is tender; drain. Stir in the next 10 ingredients. Simmer, uncovered, for 3 hours, stirring occasionally. Meanwhile, cook lazagna noodles according to package directions; drain and rinse in cold water. In a greased 13-in. x 9-in. x 2-in. baking dish layer a third of the noodles and meatsauce, half of the cottage cheese, a third of the mozzerella and a third of the parmesan. Repeat layers. Top with remaining noodles, meatsauce, mozzerella and parmesan. Cover and bake at 350 for 45 minutes; uncover and bake for 20 minutes. Let stand for 20 minutes before cutting. Yield: 12 servings. I put my large cookie sheet under my dish in the oven to catch the drips. Saves on cleaning. :-) Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Dave&Kim <davekim@cdsnet.net> on Mar 6, 1997.
Cooking Temperature:
Recipe Serves: 1
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