Free Recipe Mom s Lemon Ice Box Cake
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Mom s Lemon Ice Box Cake Recipe
2 c Powdered sugar
6 tb Butter
6 Island eggs; separated
2 Lemons; juice of
1 tb Gelatin
1/2 c Boiling water
2 Dozen lady fingers
1/2 pt Whipping cream; whipped
Mom s Lemon Ice Box Cake Preparation
Cream butter and sugar thoroughly. Add egg yolks one at a time and beat well after each. Soak gelatin in lemon juice and add boiling water. Cool. Add this to creamed butter, sugar and egg mixture. Beat egg whites until stiff, but not dry, and gently fold into the butter, sugar mixture. Line the sides of a spring form pan with the Lady Fingers and slowly pour the batter into the cake form. Place in fridge for several hours (overnight is even better). Top with whipped cream and serve. Me ke aloha, Mary NOTES : E hele mai oukou e ai! (Come and eat!)
Cooking Temperature:
Recipe Serves: 12
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