Free Recipe Mom s Meatloaf
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Mom s Meatloaf Recipe
2 Eggs
3/4 c Milk
2/3 c Finely crushed saltines
1/2 c Onion, chopped
1 ts Salt
1/2 ts Rubbed sage
1 ds Pepper
1-1/2 lb Lean ground beef
1 c Ketchup
1/2 c Packed brown sugar
1 ts Worcestershire sauce
Mom s Meatloaf Preparation
In a large bowl, beat eggs. Add milk, saltines, onion, salt, sage and pepper. Add beef and mix well. Shape into an 8 1/2×4 1/2 -inch loaf in an ungreased shallow baking pan. Combine remaining ingredients; spread 3/4 cup over meat loaf. Bake at 350° for 60-65 minutes or until no pink remains; drain. Let stand for 10 minutes before slicing. Serve with remaining sauce. Recipe by: Taste of Home – June/July 1997 Posted to MC-Recipe Digest V1 #634 by The Taillons <taillon@access.mountain.net> on Jun 03, 1997
Cooking Temperature:
Recipe Serves: 6
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