Free Recipe Mom s Nut and Date Candy
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Mom s Nut and Date Candy Recipe
1 c Nuts, finely chopped
-(walnuts, pecans, etc.)
1 c Dates, finely chopped
2 c Sugar, granulated
1/2 c Water (up to 3/4 cup)
1 tb Karo
Mom s Nut and Date Candy Preparation
Boil a syrup of the sugar, water and Karo; stop as or before it reaches the soft ball stage. Let cool. Beat in the dates until they disintegrate, then the nuts. Wet a dish towel in cold water. Spoon the candy along the middle of the towel in piles. Fold towel over; roll it, pressing firmly constantly. Leave to cool and harden. Slice approximately 1/4-inch pieces. Might want to roll slices in coconut, chopped nuts, etc. (Mom never did, tho”.) From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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